Optimized Water Quality Control for Commercial Kitchens
The Southbend HSB-1 ensures precise monitoring of reverse osmosis water, protecting your cooking equipment and extending its life.
Key Features
- High sensitivity detection board calibrated for reverse osmosis water systems
- Designed to integrate with Southbend steam equipment for seamless operation
- Provides real‑time water quality feedback to prevent scale buildup
- Compact form factor fits standard equipment panels in commercial kitchens
From The Manufacturer
High Sensitivity Board, for reverse osmosis water
Images show the product series. Color, configuration, included items and accessories vary by model.
