Efficient Steam Cooking for High‑Volume Kitchens
Maximize throughput and food quality with a durable, NSF‑certified steam pan that delivers consistent heat distribution.
Key Features
- Dimensions: 10‑2/5" × 12‑3/4" × 6" (1/2 size) fits standard steam tables for seamless integration.
- Construction: 24‑gauge stainless steel provides strength and corrosion resistance in demanding environments.
- Design: Perforated surface ensures even steam penetration for uniform cooking of large batches.
- Certification: NSF listed and carries certification code 29200, meeting commercial foodservice standards.
From The Manufacturer
Steam Pan, 10-2/5" x 12-3/4" x 6", 1/2 size, 6" deep, perforated, 24 gauge stainless steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
