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High‑Heat Tandoor Solution for Commercial Kitchens
Delivers high‑heat, consistent cooking for naan, roti and tandoori dishes, boosting kitchen throughput.
Key Features
- 24" × 24" × 36" stainless‑steel exterior houses a handcrafted clay chamber for even heat.
- 48,000 BTU natural‑gas burner (LPG conversion available) reaches and holds restaurant‑grade temperatures.
- cETLus and ETL‑Sanitation certifications meet commercial safety and sanitation requirements.
- Comes with clay pot, extra clay, gaddi, skewers, tawa and burner for ready‑to‑use operation.
- 12" mouth opening and built‑in casters simplify loading large breads and repositioning the oven.
From The Manufacturer
(CE-IN-24X24) Tandoor Clay Oven, natural gas, 24"W x 24"D x 36"H, includes: handcrafted clay pot, extra clay for pots & clay balls, gaddi, skewers, tawa, & burner, stainless steel outer box, 48,000 BTU, cETLus, ETL-Sanitation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
