Precise Temperature Control for Commercial Skillets
Provides reliable temperature adjustment from 100° to 450°F for consistent cooking results in high‑volume kitchens.
Key Features
- Temperature range of 100°‑450°F for versatile heat settings
- Specifically engineered for tilting skillet and braising pan applications
- Direct‑replace design simplifies installation on AllPoints equipment
- Enables precise heat regulation to improve cooking consistency
- Fits AllPoints model 221578 thermostatic systems
From The Manufacturer
Thermostat Knob, 100° - 450°F
Images show the product series. Color, configuration, included items and accessories vary by model.
