Efficient Draining for Tilting Skillet Operations
Provides quick, hygienic draining for high‑volume cooking.
Key Features
- Constructed from stainless steel for corrosion resistance and long‑term durability in commercial kitchens.
- Perforated design ensures rapid liquid removal while retaining solids during tilting skillet and braising pan tasks.
- Specifically engineered to fit the Southbend ECTS-12 model, guaranteeing a seamless integration with existing equipment.
- Smooth interior surface allows easy cleaning and compliance with food‑service sanitation standards.
From The Manufacturer
Strainer, perforated, stainless steel for ECTS-12 model
Images show the product series. Color, configuration, included items and accessories vary by model.
