Efficient Flatware Storage for Commercial Kitchens
Keep knives, forks, and spoons organized and within easy reach, reducing prep time and preventing cross‑contamination in busy restaurants.
Key Features
- Stainless steel construction for durability and easy cleaning
- 6‑hole design with 2 tiers to hold up to 12 flatware pieces
- Compact cylinder shape fits standard storage racks
- Designed for high‑volume use in commercial kitchens
- Easy to assemble and disassemble for quick maintenance
From The Manufacturer
Stainless Steel Flatware Cylinder – 6 holes / 2 tier holder (Qty Break = 12 ea)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
