Efficient 1/8‑Inch Vegetable Dicing for Commercial Kitchens
Achieve consistent 1/8‑inch cuts quickly, boosting prep speed and portion control.
Key Features
- 1/8" cut thickness delivers uniform dice for salads, garnishes, and sauces.
- NSF certified construction ensures compliance with strict food‑service safety standards.
- Shaver Specialty® Keen Kutter design provides precise, low‑force slicing for high‑volume operations.
- AllPoints model 2551035 integrates seamlessly into restaurant prep lines, reducing labor time.
From The Manufacturer
Shaver Specialty® Keen Kutter Vegetable cutter, 1/8" cut, NSF
