Efficient Fruit and Vegetable Prep for Commercial Kitchens
Streamline your kitchen line with consistent 3/8" cuts for faster service.
Key Features
- Slice/Cut Size: Precise 3/8" cubes improve portion control and presentation.
- Model 51345 provides a standardized dicing solution across multiple stations.
- AllPoints construction is built for the high‑volume demands of restaurant environments.
- Compact design fits easily on prep tables, saving valuable workspace.
From The Manufacturer
Dicer
Images are for reference. Color, configuration, dimensions and what's included vary by model.
