Efficient Bulk Vegetable Dicing for Commercial Kitchens
The Easy Chopper™ II™ dicer delivers consistent 1/4" cuts, speeding prep and reducing labor in high‑volume kitchens.
Key Features
- 4‑1/4" cutting area provides ample space for bulk vegetable processing.
- Weighted handle ensures steady, one‑stroke cuts for efficiency.
- Stainless‑steel construction offers durability and easy sanitation.
- Interchangeable cutting grids allow quick change between slice sizes.
- NSF certified for commercial food‑service compliance.
From The Manufacturer
Easy Chopper™ II™ Vegetable Dicer, chops many vegetables, 4-1/4" cutting area, 1/4" sq. cut, weighted handle, cuts cleanly in one stroke, stainless steel, interchangeable cutting grids, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
