Fast, Precise Dicing for High‑Volume Kitchens
Achieve consistent 3/8" cuts quickly, boosting prep speed in busy kitchens.
Key Features
- 4‑1/4" cutting area delivers ample space for large batches of produce.
- Weighted handle provides control for clean, single‑stroke cuts.
- Stainless‑steel construction ensures durability and easy sanitation.
- Interchangeable cutting grids allow versatile slice sizes beyond 3/8".
- NSF certified (29200) for compliance with commercial food‑service standards.
From The Manufacturer
Easy Chopper™ II™ Vegetable Dicer, chops many vegetables, 4-1/4" cutting area, 3/8" sq. cut, weighted handle, cuts cleanly in one stroke, stainless steel, interchangeable cutting grids, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
