Efficient High-Volume Vegetable Dicing for Restaurants
Achieve uniform 1/2‑inch cuts quickly, boosting prep speed in high‑volume kitchens.
Key Features
- Cut thickness: precise 1/2" slices for consistent vegetable pieces.
- Large 4" × 4" push block handles bulk produce, reducing hand fatigue.
- Sturdy cast aluminum frame provides durability and stable operation.
- Razor‑sharp stainless steel blade ensures smooth cuts and long edge life.
- Non‑skid rubber feet and T‑shaped handle give secure grip and safety.
From The Manufacturer
Vegetable Dicer, large, 1/2" blade, cast aluminum frame, stainless steel blades, non-skid feet
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
