Fast, Consistent Veg Prep for High‑Volume Kitchens
Boost prep speed and portion control with the Easy Chopper II’s one‑stroke, clean cuts.
Key Features
- 4‑1/4" cutting area handles large onions and bulk vegetables in a single stroke
- 3/4" square cut grid delivers uniform dice for salsa, pizza toppings, and garnishes
- Weighted handle and sturdy four‑leg base reduce operator fatigue during continuous use
- Stainless‑steel, high‑tension blades stay sharp and are NSF certified for commercial food safety
- Interchangeable blade grids allow quick change between square cuts, thick slices, and wedging kits
From The Manufacturer
Easy Chopper II™, chops many vegetables, 4-1/4" cutting area, 3/4" sq. cut, weighted handle, cuts cleanly in one stroke, stainless steel, interchangeable cutting grids, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
