Efficient Vegetable Slicing for High‑Volume Kitchens
Achieve consistent 1/2" cuts quickly, boosting prep speed and portion control.
Key Features
- Six stainless‑steel blades deliver uniform slices and resist corrosion in busy kitchens.
- Designed for 1/2" cut depth, ideal for salads, garnishes, and bulk vegetable prep.
- Fits AllPoints 168284 slicer models, ensuring a direct replacement without modifications.
- Robust assembly maintains blade alignment for reliable performance over long service periods.
From The Manufacturer
Blade Assembly, 1/2" cut, (6) blades
Images show the product series. Color, configuration, included items and accessories vary by model.
