Fast, Uniform Slicing for Commercial Kitchens
Achieve uniform 1/4" cuts quickly, reducing prep time and waste in high‑volume kitchens.
Key Features
- NSF‑certified Kattex blade set for OS‑Series ensures food‑safe operation.
- Two 1/4" blades can be stacked for finer slicing of vegetables and fruits.
- Aluminum frame with easy‑grip lever handle provides sturdy, ergonomic use.
- Non‑skid rubber feet keep the cutter stable on work surfaces.
- Compact 4½" × 3¾" cutting area fits standard commercial prep stations.
From The Manufacturer
Blade Set Assembly, 1/4", Kattex, NSF (for OS-Series) (2 pieces per set)
