Enhanced Water Pressure for Restaurant Beverage Stations
Boost water flow and pressure for both sparkling and still stations, keeping service fast and filters protected.
Key Features
- 24 oz glass‑filled nylon accumulator delivers consistent pressure up to 90 PSI.
- Self‑priming pump provides up to 10 oz draw‑down without damage.
- Compact undercounter dimensions 9.84″ W × 10.24″ D × 4.6″ H fit tight kitchen spaces.
- Operates from 115 V, 1 A and handles temperatures from 34 °F to 120 °F.
- NSF‑certified components ensure compliance for foodservice environments.
From The Manufacturer
Low Volume Water Boost System, undercounter, sparkling & still water, self-priming, 24 oz. glass filled nylon accumulator, 10 oz. max draw down, 90 PSI boost, 34° to 120°F operating temperature, 115v, 1.0 amp, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
