Efficient Manual Wedging for High‑Volume Kitchens
Boost prep speed with the Omcan USA 41864 manual wedger, delivering consistent 6‑7 wedge cuts for high‑volume fruit and vegetable service.
Key Features
- Six‑section design produces 6‑7 uniform wedges per cycle.
- Stainless steel blades ensure precise cuts and easy sanitation.
- Countertop unit with non‑skid feet provides stable operation.
- NSF certified construction meets commercial kitchen standards.
- Manual operation requires no electricity, reducing energy costs.
From The Manufacturer
(41864) Vertical Fruit & Vegetable Wedge Cutter, countertop, 6-section, stainless steel blades, manual operation, non-skid feet, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
