Efficient Wedge Cutting for High‑Volume Kitchens
Achieve consistent, restaurant‑grade wedge cuts fast with the Sunkist S‑102 manual sectionizer.
Key Features
- Produces 6‑7 evenly spaced wedges per cycle for uniform presentation.
- Interchangeable blade cups include 9 color‑coded options for wedges, slices, and specialty cuts.
- All removable parts are dishwasher safe, reducing cleanup time in busy service periods.
- Certified by NSF International, meeting strict food‑service sanitation standards.
- Compact footprint: 15½" H × 15¼" W × 13⅛" D; weighs 13 lb, with a 2.32 cu ft shipping cube.
From The Manufacturer
Complete Sectionizer Unit, manual, (6) cut wedges, interchangeable blade cups, dishwasher safe, NSF
