Credit Key
Efficient Table‑Top Whipped Cream Production
The Pasmo C0FA-6 delivers consistent, high‑volume whipped cream with minimal downtime for busy commercial kitchens.
Key Features
- Digital control panel with display provides real‑time system settings and critical information for fast, error‑free operation.
- Adjustable overrun lets operators switch between classic whipped cream and light cold foam to match menu needs.
- Air‑cooled refrigeration system (205 BTU/hr, R‑134A) keeps cream fresh during extended service periods.
- Removable 5 L hopper and product storage container simplify cleaning and quick change‑over between batches.
- Built to cETLus, ETL‑Sanitation, and CE standards, and operates on 110‑115 V single‑phase power for reliable kitchen integration.
From The Manufacturer
Table Top Cream Whipping Machine, pressurized, single flavor, 5L hopper, air-cooled, 110-115v/60/1-ph, cETLus, ETL-Sanitation, CE
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
