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High‑Volume Wood‑Fired Pizza Production
Rapid wood‑fired pizza cooking on a 27" × 22" countertop makes the CBO-O-CT-500 perfect for busy restaurant lines.
Key Features
- Pre‑assembled unit with interchangeable metal hood in silver vein, copper vein or solar black.
- UL and NSF‑4 certifications meet commercial kitchen safety requirements.
- Compact 27" × 22" cooking surface delivers consistent heat for high‑volume output.
- American‑made steel construction ensures durability for daily service.
From The Manufacturer
Wood Fired/Outdoor Pizza Oven, countertop, pre-assembled, metal insulating hood available in silver vein, copper vein and solar black colors, 27” x 22" cooking surface , UL and NSF4, made in America
