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High‑Volume Outdoor Pizza Cooking for Restaurants
Boost your pizza output with a ready‑to‑use, countertop wood‑fired oven that delivers consistent heat for fast service.
Key Features
- 38" x 28" cooking surface provides ample space for multiple pies per batch.
- Pre‑assembled countertop unit eliminates on‑site construction and reduces setup time.
- Metal insulating hood available in silver vein, copper vein, or solar black to match kitchen décor.
- UL and NSF4 certifications ensure safety and compliance for commercial foodservice.
- Manufactured in America for reliable quality and local support.
From The Manufacturer
Wood Fired/Outdoor Pizza Oven, countertop, pre-assembled, metal insulating hood available in silver vein, copper vein and solar black colors, 38” x 28" cooking surface , UL and NSF4, made in America
