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High‑Performance Hybrid Pizza Oven for Commercial Kitchens
Boost your outdoor pizza service with a versatile hybrid oven that delivers wood‑fire flavor and gas efficiency in a compact countertop design.
Key Features
- Rotating oven type with dual burners for consistent heat distribution
- Hybrid wood and LP gas operation, pre‑assembled for quick installation
- 38" x 28" hearth cooking surface supports high‑volume pizza production
- Metal insulated hood available in silver vein, copper vein, or solar black
- Certified for residential (R) and commercial (C) outdoor use, weight 980 lbs
From The Manufacturer
Hybrid Wood / Gas Fired Outdoor Pizza Oven, LP gas, countertop, no skirt, two burners, pre-assembled, metal insulating hood available in silver vein, copper vein and solar black colors, 38” x 28" cooking surface , residential (R) or commercial (C) application, made in America
