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High‑Throughput Hybrid Pizza Oven for Commercial Kitchens
Deliver authentic wood‑fire flavor with the efficiency of gas, perfect for high‑volume pizza service.
Key Features
- Hybrid wood/gas firing lets chefs switch between fuel sources for consistent heat and flavor control.
- 38” × 28” hearth provides ample cooking surface for multiple 12‑inch pizzas per batch.
- Pre‑assembled, countertop design with metal insulated hood (silver vein, copper vein, solar black) saves installation time.
- Certified for residential outdoor use and built in America, weighing 980 lb for stable, durable operation.
From The Manufacturer
Hybrid Wood / Gas Fired Outdoor Pizza Oven, countertop, no skirt, two burners, pre-assembled, metal insulating hood available in silver vein, copper vein and solar black colors, 38” x 28" cooking surface , residential (R) or commercial (C) application, made in America
