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High‑Performance Hybrid Pizza Oven for Commercial Kitchens
Boost your pizza output with a versatile hybrid wood‑and‑gas oven that delivers consistent high heat on a spacious 38" × 28" cooking surface.
Key Features
- Dual burners provide seamless switch between wood and gas fuel for optimal cooking control.
- 38" × 28" hearth surface offers ample space for multiple pizzas, enhancing service speed.
- Pre‑assembled countertop unit includes a custom black skirt for a sleek, ready‑to‑use setup.
- Metal insulated hood available in silver vein, copper vein, or solar black protects heat and adds durability.
- Certified for indoor and outdoor commercial use and ships with pizza peel, brush, and infrared thermometer.
From The Manufacturer
Hybrid Wood / Gas Fired Outdoor Pizza Oven, countertop, with custom black skirt, two burners, pre-assembled, metal insulating hood available in silver vein, copper vein and solar black colors, 38” x 28" cooking surface , residential (R) or commercial (C) application, made in America
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
