0% Interest for 30 Days
Dual-Fuel Commercial Pizza Oven for Efficient Service
The Chicago Brick Oven CBO-O-STD-750-HYB-NG delivers fast, dual-fuel pizza cooking for high-volume outdoor and indoor service.
Key Features
- Pre‑assembled unit with a custom‑built heavy‑duty stand for quick installation and stable operation.
- Metal insulated hood available in silver vein, copper vein, or dolarlack finishes protects heat and adds durability.
- Hybrid gas package supports natural or propane fuel, allowing flexible energy sourcing for commercial kitchens.
- Certified Commercial (C) for indoor and outdoor use, meeting industry safety and performance standards.
- Spacious 38" x 28" hearth cooking surface and 1,051 lb weight provide consistent heat distribution for large pizza batches.
From The Manufacturer
Wood & Gas Fired/ Outdoor Pizza Oven, with mobile stand, pre-asembled, 38" x 28" cooking surface, metal insulating hood available in silver vein, copper vein and dolar lack, custom built dtand, heavy duty casters, for Residential Outdoor use certificated, made in USA
