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High‑Volume Pizza Cooking for Commercial Kitchens
The WPPO WKK-04COM delivers rapid, even heat for high‑volume pizza service, boosting kitchen throughput and flavor consistency.
Key Features
- Stainless‑steel Karma oven measures 37.5" L × 55" W × 56.75" H, fitting standard commercial kitchen layouts.
- 27" × 45" cooking surface provides 1,215 sq in, accommodating up to five 12‑inch pizzas or cast‑iron pans.
- Integrated stainless‑steel fire separator with tight woven fire‑blanket top and bottom ensures heat retention and safety.
- Supports wood, coal, or gas fuel, giving operators flexibility to choose flavor profile and energy source.
From The Manufacturer
Karma 55" Stainless Steel Wood-Fired Oven, 37.5"l x 55"w x 56.75"h, 27” x 45” = 1,215 sq inch, bottom 26” w x 10.5” h, holds up to 5 pizzas or cast iron pans, comes with stainless steel fire separator ,tight woven fire blanket fiber top and bottom
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
