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High‑Volume Pizza Cooking for Commercial Kitchens
The WPPO WKK-04COM delivers rapid, even heat for high‑volume pizza service, boosting kitchen throughput and flavor consistency.
Key Features
- Stainless‑steel Karma oven measures 37.5" L × 55" W × 56.75" H, fitting standard commercial kitchen layouts.
- 27" × 45" cooking surface provides 1,215 sq in, accommodating up to five 12‑inch pizzas or cast‑iron pans.
- Integrated stainless‑steel fire separator with tight woven fire‑blanket top and bottom ensures heat retention and safety.
- Supports wood, coal, or gas fuel, giving operators flexibility to choose flavor profile and energy source.
From The Manufacturer
Karma 55" Stainless Steel Wood-Fired Oven, 37.5"l x 55"w x 56.75"h, 27” x 45” = 1,215 sq inch, bottom 26” w x 10.5” h, holds up to 5 pizzas or cast iron pans, comes with stainless steel fire separator ,tight woven fire blanket fiber top and bottom
