Restaurant Food Storage Containers: Keep Foods Safe and Organized

Restaurant food storage includes boxes, pans, bins, and other containers that ensure your food is stored safely in your pantry, refrigerators, or cabinets. These smallwares are available in various shapes and sizes to hold dry ingredients, baked items, fresh produce, or ready meals. Well-organized commercial kitchen storage means the ability to stock food in bulk with stackable containers and streamline food prep with portable dispensers. Restaurant food storage containers can also extend product shelf life and thus minimize food waste. 

Restaurant Food Storage Materials

Restaurant food storage is essential for food preservation and code compliance. Choosing the right material and style make your stocks more sanitary, orderly, and systematic. Some items are safer in boxes with sealed covers, or some should be kept only in stainless steel containers.

Polycarbonate: Polycarbonate restaurant food storage containers are among the most widespread storage smallwares.

• They are practical, durable, and versatile with shatterproof, see-through construction.
• They can be used for dry and cold storage as they can withstand temperatures between -40 and 210 degrees Fahrenheit. 
• They maximize storage space since they are stackable.
• You can use them with air-tight lids to lock the items' freshness and maintain the highest hygiene levels.

Polyethylene: Polyethylene restaurant food storage units are becoming more popular for those with budget concerns.

• They are ideal for food contact with corrosion and chemical-resistant, FDA-approved construction.
• They are perfect for rigid applications with high impact resistance.
• Their temperature resistance range from -40 to 160°F.

Stainless Steel: Stainless steel restaurant food storage pans are the most long-lasting and robust containers.

• They are versatile commercial food storage containers for many applications, from cold foods to cooked meals.
• They are available in deep or shallow depths and standard sizes.
• They have design options with perforated or solid bases and with or without handles.
• They are ideal for serving hot dishes on steam tables or food wells 
• Their lids lock the heat and make them stackable.

Types Of Restaurant Food Storage Containers

Many different restaurant food storage boxes are available to match various storage plans and food volumes. While some restaurant food storage items fit in cabinets, drawers, or refrigerators, others rest on a countertop or storage racks.

• Steam Table Pans are stainless steel food pans (or hotel pans) used to keep meals hot and ready to serve on steam tables.
• Food Storage Boxes & Covers are plastic containers that come with covers. Some have colanders to remove excess liquid from thawed products or washed produce. Available in multiple colors, they are great for color-coded restaurant food storage.
• Ingredient Binsare portable bulk food storage containers that can hold and carry large quantities of products. They can be placed under work tables or other countertops. They can have lift-off or sliding covers to easily scoop the contents.
• Plastic Food pans are durable and lightweight pans that can resist high temperatures. They are perfect for storing and displaying ingredients or ready-to-serve meals. You can also buy lids and covers to keep the contents more hygienic.
• Cold Food Pans are insulated chill pans designed to hold the food below 40°F.
• Dispensers & Holders are restaurant food storage units to hold and dispense ice cream cones, cereals, or dry foods.
• Vegetable & Lettuce Crisper Bins keep leafy greens, cucumbers, other vegetables, or prepped salads crispy and fresh in your refrigerators.

Restaurant food storage is essential for a neat kitchen and smooth operation. Browse the expansive catalog at Chef's Deal to check out the great products from elite brands, FMP, BK Resources, Winco, and more. You can also see many other smallwares to improve your food prepping, cooking, serving, and cleaning applications.