Why use Asber AER-2-B10-60 Gas Restaurant Range w/ Oven ?
For the safety and convenience of operators, Asber ranges come standard
with a 5” Stainless Steel bull nose landing ledge, Zamac heat resistant
knobs for added durability, and reinforced valve system for extra safety.
Asber AER-2-B10-60 Standard Features
Gas manifold.
6” adjustable legs.
Independent pilot per burner.
All units comes either Natural Gas (NG) or LPG Gas. Also includes
conversion kits.
Open burner:
30.000 BTU cast iron lift off burners.
Heavy Duty 12” x 12” cast iron top grates and pilot protection.
Stainless Steel drip tray.
Griddles:
Stainless Steel perimeter top.
Cold-rolled steel plate ¾” thick welded to the perimeter top of
the truss.
4” grease trough channel.
Oven:
Stainless Steel interior with porcelain back door and bottom.
Removable Stainless-Steel door for easy cleaning.
Oversized durable Stainless-Steel door handle.
Thermostatic controlled from 250 °F to 550 °F.
Manual ignition.
Standard with (1) stainless steel oven rack.
Accepts full size sheet pans (18” x 26”).
Asber AER-2-B10-60 Specifications
All Stainless-Steel construction, interior and exterior front, and
sides. To include Stainless-Steel grate supports, burner support and
pilot tubing. The all Stainless-Steel construction is designed to last
and perform in the most demanding kitchens.
Heavy gauge welded frame on 6” adjustable legs, StainlessSteel back
riser durable enough to hold your broiler without any additional
supports. Comes standard with Stainless-Steel cantilever shelf with an
optional extended shelf for broiler mounting.
The image above may not exactly represent the product
