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Efficient Gas Salamander Broiling for High‑Volume Kitchens
Delivers rapid, even heat for fast finishing and melting in busy foodservice operations.
Key Features
- 36" wide all‑stainless‑steel interior and exterior provides robust, corrosion‑resistant construction.
- Two infrared burners produce a combined 40,000 BTU per hour with independent controls for precise temperature management.
- Full‑size removable stainless‑steel drip tray simplifies cleanup and maintenance in high‑turnover kitchens.
- Chrome wire grilling grids and a cool‑to‑touch handle with four vertical positions enhance versatility and safety.
- CSA and ANSI certified unit includes wall‑mount kit and optional extended shelf for flexible installation.
From The Manufacturer
Emerald - Salamandra broiler, 36" wide
