Asber AEMR-G12-B4-36 36" Gas Restaurant Range w/ (4) Open Burners, (1) 12" Griddle, (1) Standard Oven, 174.000 BTU

Why use Asber AEMR-G12-B4-36 Gas Restaurant Range with Oven ?

For the safety and convenience of operators, Asber ranges come standard with a 5” Stainless Steel bull nose landing ledge, Zamac heat resistant knobs for added durability, and reinforced valve system for extra safety.

Asber AEMR-G12-B4-36 Standard Features

• Gas manifold.
• 6” adjustable legs.
• Independent pilot per burner.
• All units comes either Natural Gas (NG) or LPG Gas. Also includes conversion kits.
• Open burner:
  • 30.000 BTU cast iron lift off burners.
  • Heavy Duty 12” x 12” cast iron top grates and pilot protection.
  • Stainless Steel drip tray.
• Griddles:
  • Stainless Steel perimeter top.
  • Cold-rolled steel plate ¾” thick welded to the perimeter top of the truss.
  • 4” grease trough channel.
• Oven:
  • Stainless Steel interior with porcelain back door and bottom.
  • Removable Stainless-Steel door for easy cleaning.
  • Oversized durable Stainless-Steel door handle.
  • Thermostatic controlled from 250 °F to 550 °F.
  • Manual ignition.
  • Standard with (1) stainless steel oven rack.
  • Accepts full size sheet pans (18” x 26”).

Asber AEMR-G12-B4-36 Specifications

• All Stainless-Steel construction, interior and exterior front, and sides. To include Stainless-Steel grate supports, burner support and pilot tubing. The all Stainless-Steel construction is designed to last and perform in the most demanding kitchens.
• Heavy gauge welded frame on 6” adjustable legs, StainlessSteel back riser durable enough to hold your broiler without any additional supports. Comes standard with Stainless-Steel cantilever shelf with an optional extended shelf for broiler mounting.
• TOTAL BTU PER HOUR: 174.000
• DIMENSIONS: 36"(w) x 33 1/2"(d) x 56 1/2"(h)
• SHIPPING WEIGHT(lbs): 428