Iron Range

Iron Range Commercial Cooking Equipment

Iron Range designs, manufactures, and supplies high-quality commercial ranges, charbroilers, hot plates, deep fryers, ovens, and ranges for professional kitchens. Despite a short history as a restaurant equipment supplier established in 2019, Iron Range has knowledgeable personnel with decades of experience in the foodservice industry. Furthermore, the company partners with nationwide distributors in the United States to ensure quick delivery. Moreover, it partners with National Service Cooperative and Hagar Parts to deliver the spare parts and service team within 48 hours.

Chef's Deal carries Iron Range cooking equipment at low prices, with quick shipment and financing options to fit your business needs.

Iron Range Electrical and Gas Commercial Ranges

Iron Range commercial ranges are available in 24", 36", and 60" (60.96, 91.44, and 152.4 cm) widths and feature 4 to 10 burners as well as 1 or 2 ovens and an optional griddle. These commercial gas ranges feature a heavy-duty steel frame and steel side and front panels to withstand commercial conditions. Pilot lights, adjustable controls, and push-in knobs facilitate operation. Offered with a 1-year warranty, Iron Range commercial gas ranges include LPG conversion kits, crumb trays, cool-to-the-touch door handles, and flame failure safety devices to ensure safe, streamlined cooking operations.

Iron Range Fryers

The Iron Range commercial is designed for commercial kitchens and to cook everything from French fries to fried chicken. They offer quick recovery times and a consistent oil temperature range of 200°F to 400°F (93.33°C to 204.44°C). In addition, these commercial deep fryers feature:

• Variously sized models with 40 lb, 50 lb, and 75 lb (18.4, 22.67, and 34.01 kg) oil capacities, powered with propane or natural gas.
• Stainless-steel sides, tanks, and doors for enhanced durability for restaurants, cafes, and concession stands.
• Precision thermostats and high-efficiency burners up to 150,000 BTU for optimal cooking performance.
• Cool zone in the fry tank to keep cooked items warm.
• 5" caster (12.7 cm) wheels to easily move and reposition the deep fryer.
• 2 mesh fry baskets and double rod basket hangers.

Iron Range Convection Ovens

Iron Range convection ovens offer quick recovery, even cooking, and baking results with specially designed features:

• Electric and gas-powered models for varying operation types, ranging from outdoor services to garden cooking shows.
• Separate fan motor, dual fan systems for consistent airflow and reduced energy consumption, making it a must-have for bakeries, schools, and restaurants.
• Single- or double-deck configurations, these commercial ovens have 5 to 10 racks and can fit up to 10 full-size pans (18" x 26" / 45.72 cm x 66.04 cm).
• Solid-state thermostat between 150°F and 550°F (65.55°C and 287.77°C), with 60-minute timers for a uniform cooking atmosphere.
• Double-pane thermal glass windows, cool-touch handles, temperature-ready indicator lights for practical use
• Stainless steel frame, side walls, and porcelain interior to ensure durability and long-term service

Iron Range Manual Griddles

Iron Range manual griddles are available in 24", 36", and 48" (60.96, 91.44, and 121.92 cm) wide models with 2, 3, or 4 U-shaped burners. They feature a 3/4" thick griddle plate for excellent heat retention, and a removable grease catch tray simplifies cleanup.

Iron Range Thermostatic Griddles

Iron Range thermostatic griddles operate between 200°F and 450°F (93.33°C and 232.22°C) and have special temperature probes that ignite the burners when the temperature drops to the set level. These commercial griddles are offered in 24", 36", and 48" (60.96, 91.44, and 121.92 cm) sizes and are ideal for pancakes, eggs, burgers, and sandwiches.

Iron Range Radiant Broilers

Built for high-performance grilling, Iron Range radiant broilers have heavy-duty 10-gauge stainless-steel radiants to deliver intense, even heat. Offered with 2, 3, and 4 burner units, Iron Range commercial gas charbroilers provide up to 140,000 BTU heating capacity. Furthermore, these radiant gas broilers feature heavy-duty cast-iron reversible cooking grates with 3 height positions for adjustable grate heights.

Iron Range Hot Plates

Iron Range hot plates are ideal for line cooking or for kitchens with limited space, as they feature powerful burners for preparing large volumes of food, broth, and sauces. Iron Range hot plates also feature:

• 2-, 4-, and 6-burner models, these units produce up to 25,000 BTU per burner and come with removable cast-iron grates for easy cleaning.
• Stainless steel housing and manual control knobs ensure durability and streamlined operation.
• Cool-to-the-touch front edges facilitate operation and enhance safety.
• LPG conversion kit to enable a quick, low-cost switch to LPG.

Iron Range Stock Pots

Iron Range stock pot ranges are engineered to provide a reliable performance and heavy-duty construction for simmering sauces, soups, and stews. This commercial cooking equipment has:

• 1 to 4 burners with a three-ring design producing 50,000 to 80,000 BTUs.
• Stainless steel fronts and sides, cast-iron grates, and standing pilots for instant ignition.
• Low-profile design allows for easy access to large stock pots, making them a staple in Asian and high-capacity kitchens.