Credit Key
Restaurant Cooking
Boost kitchen efficiency with the Iron Range IR-4B Gas 24 Restaurant Range, featuring four 30,000 BTU open burners and a standard oven.
Key Features
- Stainless steel front, sides, and backriser for durability
- Four 30,000 BTU open burners with removable cast iron grates
- Standard oven with adjustable thermostat and 250°F to 550°F temperature range
- cETLus and ETL-Sanitation certified for commercial use
- 6 swivel casters for easy mobility
From The Manufacturer
Commercial Range, natural gas, 24"W, (4) 30,000 BTU open burners, removable cast iron grates, (1) standard oven, (2) adjustable oven racks, adjustable thermostat, removable crumb tray, 250°F to 550°F temperature range, stainless steel front, sides, backriser, & shelf, 6" swivel casters, 150,000 BTU, cETLus, ETL-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
