Commercial Cooking
Boost kitchen efficiency with the Cookline CR24-4 24 gas range, featuring four 30,000 BTU cast iron burners and a standard oven for high-volume cooking
Key Features
- Stainless steel front and sides for durability
- Four 30,000 BTU cast iron open burners for high heat output
- Thermostat-controlled oven with 31,000 BTU/hr U-shape burner
- NSF, cETLus, and ETL-Sanitation certified for commercial use
- Adjustable legs and kick plate for easy installation and maintenance
From The Manufacturer
Cookline Restaurant Range, natural gas, 24"W, (4) 30,000 BTU cast iron open burners, standard oven with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 151,000 BTU, NSF, cETLus, ETL-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
