Manitowoc

Manitowoc Commercial Ice Machines By Pentair

Manitowoc Ice Machines manufactures top-of-the-line commercial ice machines. Manitowoc has maintained a solid reputation with a commitment to food safety, innovation, and sustainability since 1964 as a well-respected brand. Pentair, a company providing water treatment solutions, owns the Manitowoc Co. Inc. after a strategic acquisition in 2022. With this new ownership, Manitowoc ice makers generate superior ice, prioritizing eco-friendly practices without compromising performance. Manitowoc is a good ice maker producing long-lasting machines. The life of a Manitowoc Ice Machine is around 10 to 15 years on average.

Where Are Manitowoc Ice Machines Made?

Manitowoc ice machines are made in 3 strategically located facilities: Manitowoc, Wisconsin; Monterrey, Mexico; and Hangzhou, China. Over 200 models join the Manitowoc product line in these locations.

Manitowoc Product Line

Manitowoc Ice Machines stands out for its pioneering spirit and commitment to hygiene and sustainability. The Manitowoc product line has a history of firsts, like the first automated cleaning systems and the most energy-efficient models, holding Energy Star certifications. The Manitowoc commercial ice makers have many innovative features:

• Remote QuietQube’s noise reduction technology
• Indigo NXT’s ability to adjust production for lower energy costs
• Antimicrobial treatment prioritizing food safety
• Unique LuminIce® UV gas air purification system
• The Air Assist Harvest, a patented technology, uses less energy by speeding up ice production
• Acoustic ice-sensing technology to measure ice thickness for consistent ice quality
• The first ice machines to use environmentally friendly refrigerants, leaving behind CFCs

Manitowoc boasts a diverse product line, from undercounter, countertop, and modular ice machines to ice dispensers and storage bins.

Manitowoc Undercounter Ice Machines

Manitowoc Ice Machines offers a full line of undercounter models to fit different production needs and ice type preferences.

Manitowoc Cubers: The silent Sotto Series undercounter ice machines produce large gourmet ice cubes. They produce around 40 lb (18. 14 kg) to 190 lb (86.18 kg) and store 12 lb (5.44 kg) to 97 lb (43.99 kg) of ice per day. NEO Series models represent the new generation ice production, consuming 10% less energy and 25% less water. They make up to 290 lb (131.54 kg) of dice, half dice, or regular cubes daily. Their bin capacities are 90 lb (40.82 kg) and 119 lb (53.98 kg).

Manitowoc Flakers: The 2 flake ice makers feature 398 lb (180.59 kg) and 257 lb (116.57 kg) daily production and 60 lb (27.22 kg) and 50 lb (22.68 kg) storage capacities.

Manitowoc Nugget Ice Makers: Manitowoc Nugget Ice Makers has one of the industry’s best ice-to-water ratios, 85% to 90%. They generate up to 330 lb (149.69 kg) and store 60 lb (27.22 kg) of ice daily. They are available in 2 heights: 33.17-in (84.25 cm) for kitchen counters and 39.5-in (100.38 cm) for bar height counters.

Manitowoc Gourmet & Square Cube Makers: These undercounters make large square cubes that melt more slowly and create a sophisticated look, perfect for prestigious cocktails. The highest capacity model keeps around 868 unique octagon-shaped cubes ready in its bin with a daily production capacity of 100 lb (45.36 kg).

Manitowoc Countertop Ice Machines

Manitowoc countertop ice machines are well-suited for nursing homes, breakrooms, and other spaces that require high ice production in a small footprint. Despite their compact size of 16.25 in (41.28 cm) wide by 24 in (60.96 cm) deep, these Manitowoc ice dispensers boast an impressive daily capacity of 315 lb (142.88 kg). They effortlessly dispense soft, chewable nugget ice with touchless or arm activation options and a blue LED light for better visibility in low-lit settings.

Manitowoc Modular Ice Machines

Manitowoc modular ice machines let you customize your ice production solutions with separate head units and bin options. This modularity enhances flexibility in choosing the desired production and storage capacities. The lineup also includes remote refrigeration options that reduce noise and heat in the main area. The modular ice maker heads produce cube, flake, and nugget ice types.

Manitowoc Cubers: The most popular modular cuber is Manitowoc’s next-generation machine, the award-winning Indigo NXT Series. It combines ease of operation, energy efficiency, reliability, and sanitation. It is 48% more eco-friendly and 43% more energy-efficient than the earlier models. Modular cubers offer 305-lb (138.35 kg) to 840-lb (380.19 kg) daily production capacities.

Manitowoc Flakers: With a remote refrigeration installation, Manitowoc flakers produce up to 2400 lb (1088.22 kg) of ice daily.

Manitowoc Nugget Ice Makers: The Manitowoc nugget ice machine heads are compatible with 22-in (55.88 cm) bins. They make nugget ice, which is perfect for blended smoothies, carbonated drinks, and healthcare applications. Their production capacity reaches 1915 lb (868.19 kg).

Manitowoc QuietQube Remote

Manitowoc QuietQube remote ice machines use the Quadzilla Evaporator System with the patented CVD condensing unit. It houses the heat-generating and noisy refrigeration components. This separation contributes to a quieter kitchen or service area and reduces the load on ventilation systems. Manitowoc ice makers with a QuietQube remote refrigeration maximize output up to 2910 lb (1319.63 kg).

Manitowoc Traditional Remote

Manitowoc Ice Machines uses its traditional remote refrigeration on certain cube-style ice makers. Installing the condenser and compressor away from the ice-making head decreases noise and ambient temperature while increasing ice production and efficiency. One notable model in this lineup is the Indigo NXT. This 2019 Kitchen Innovation Award winner boasts several advanced features.

• 8-in (7.11 cm) new easyTouch® display with 14 customizable languages, facilitating the Manitowoc ice machine cleaning and operation processes
• Intelligent diagnostics, providing remote monitoring and preventive maintenance for 24 hours
• Acoustical Ice Sensor, ensuring consistent ice cubes despite fluctuations in water and environmental conditions
• USB port on the control board, streamlining upgrades
• Programmable ice production, allowing customization of ice production levels by day of the week and time of the day
• Patented Air Assist Harvest Technology, accelerating the ice harvest cycle
• Alpha San® antimicrobial protection, reducing the machine cleaning frequency
• Optional LuminIce®-controlled food zone, improving the taste and sanitation of ice
• Optional patented AuCS® automated cleaning system, cleaning the ice machine from lime deposits and mineral scale on 2, 4, or 12-week intervals

This focus on efficiency, hygiene, and smart features makes the Manitowoc Indigo NXT models the industry’s most efficient cube-style ice makers. They all hold AHRI, DOE, and Energy Star 3.0 qualifications.

Manitowoc Ice Dispensers for Beverage Equipment

Manitowoc Ice Machines combines several units to design ice dispensers for beverage equipment. The individually-ordered components include:

• QuietQuebe remote refrigeration system
• Refrigerant lines
• A cuber or nugget-maker head
• A countertop dispenser or ice bin

They are compatible with almost any commercial beverage dispenser. These machines are compact in a 14 in (35.56 cm) deep and 22 in (55.88 cm) wide footprint but suitable for high-volume applications with up to 825-lb (374.21 kg) ice production capacity.

Manitowoc Specialty Ice Machines – Marine Model

Manitowoc Ice Machines also offers specialty ice makers for the unique conditions of the demanding maritime industry. The water-cooled marine models have specific engineering and construction to withstand the tilt and roll at sea, ensuring constant ice for passengers and crew even in rough waters. They produce cube ice in capacities ranging from 750 lb (340.19 kg) to 1965 lb (891.32 kg) per day. The high-grade stainless steel exterior and Cupra-nickel condenser ensure durability and improved resistance to corrosive saltwater.

Manitowoc Storage & Accessories

Manitowoc Ice Machines manufactures 12 ice bin options across 3 bin styles and numerous accessories to complete its ice makers.

• D-style ice bins are available in 22 in (55.88 cm) to 48 in (121.92 cm) and 264 lb (119.75 kg) to 882 lb (399.16 kg) storage capacities.
• LB-style upright ice bins are available in 30 in (76.2 cm) to 60 in (152.4 cm) widths and 683 lb (309.75 kg) to 1693 lb (767.42 kg) capacities. They utilize the ice first in, ice first out system. An ice cart system includes an ice machine adapter, 2 ice carts, 6 ice totes, a 48-in (121.92 cm) ice paddle, and an ergonomic scoop.
• F-style bins are available in 30 in (76.2 cm) to 60 in (152.4 cm) and 520 lb (235.87 kg) to 1210 lb (548.85 kg) capacities. They have a sliding door for easier scooping and less spillage.

Manitowoc ice machines are more functional, hygienic, and user-friendly accessories. The extensive selection includes metal scoops, water filtration systems, touchless lever kits, bin adapters, ice bagger attachments, virus & bacteria inhibitor kits, descaling & sanitizing liquids, and more.

Ice Types That Manitowoc Ice Machines Produce

Manitowoc Ice Machines stands out for its unmatched variety of ice shapes. Your choice depends on the desired application and daily production. Choose from classic cubes and soft nuggets for blended drinks, flakes for food display, or elegant gourmet and square ice for upscale cocktails.

Nugget

Manitowoc’s nugget ice is popular in restaurants, bars, cafes, offices, C-stores, and healthcare facilities. These bite-sized, soft, chewable pieces promise an impressive 85% ice-to-water ratio, delivering maximum cooling with minimum drink dilution. They are ideal for beverages and cold therapy applications. Manitowoc Ice Machines offers nugget ice in UNP, RNP, RNF, and CNF Series undercounter, modular, and ice dispenser models, with daily capacities starting at 150 lb (68.04 kg).

Cubers

Manitowoc’s cubers are hard, clear ice cubes with distinctive rhomboid shapes, available in half dice, dice, and regular dice options. With a nearly 100% ice-to-water ratio, they boast maximum cooling and slow melting. They are a staple in the Indigo NXT and NEO Series undercounter and modular Manitowoc ice machines. Production capacities exceed 3000 lb (1360.78 kg) daily using a vertical remote evaporator. Cubers are a top choice in restaurants, bars, cafes, hotels, and C-stores that prioritize slow melt rate, rapid ice production, and optimal cooling.

Flakers

Manitowoc’s flakers produce thin, soft ice flakes perfect for beverage-chilling, food presentation, and salad bars. With a soft texture and 73% ice-to-water ratio, they easily conform to any shape and stay gentle on delicate food items without bruising them. UFP, RFP, and RFF Series Manitowoc ice machines make 150 lb (68.04 kg) to 2400 lb (1088.22 kg) flakes, commonly used in grocery stores, C-stores, restaurants, bars, and fish markets.

Gourmet

Manitowoc’s gourmet ice elevates beverages with its sleek octagonal shape and crystal appearance. Gourmet ice cubes are hard with an almost 100% ice-to-water ratio and add a touch of sophistication to cocktails. SM-50 Series Manitowoc undercounter ice machines impress guests in upscale restaurants, bars, hotels, conference venues, and catered events with 30 lb (13.61 kg) to 184 lb (83.91 kg) production rates.

Square

Manitowoc’s square ice enhances the flavor and presentation of premium cocktails. These 1 by 1 in (2.54 by 2.54 cm) cubes melt slowly, as discerning customers crave. USP Series Manitowoc undercounter machines generate up to 100 lb (45.36 kg) of square cubes, perfect for hotels, bars, and restaurants serving luxurious drinks.