SaniServ

SaniServ Ice Cream and Beverage Machines

SaniServ is a leading American manufacturer of frozen dessert and beverage equipment, delivering durability, reliability, and user-friendly designs in Mooresville, Indiana, since 1929. SaniServ drink machines are built to last and simplify operations. With fewer parts and intuitive controls, SaniServ enables foodservice professionals to focus more on their customers and create new, flavorful frozen recipes, spending less time on maintenance. The long-lasting performance, ease of use, and American-made heritage make SaniServ products a wise purchasing choice for businesses serving frozen treats and beverages.

SaniServ Products

SaniServ products are available as countertop or floor models with air or water-cooled self-contained or remote refrigeration systems. SaniServ slush machines, batch freezers, and other frozen drink machines come with the following standard features:

• Stainless steel exterior frame and internal components enhance durability.
• Fewer parts minimize breakdowns and endure quick disassembly and assembly to simplify cleaning and maintenance.
• SaniServ’s unique AccuFreeze® solid state control uses viscosity rather than temperature to regulate product texture and taste, producing the smoothest and most consistent frozen delicacies.
• The self-diagnostics feature streamlines troubleshooting and reduces costly service calls.
• The 3-minute lockout timer incorporated in the AccuFreeze control prevents frost buildup caused by low mix in the reservoir.
• Efficient and trouble-free operation, reliable and long-lasting performance, and fast and quiet service lead to high-profit margins.

SaniServ Soft-Serve, Ice Cream, and Yogurt Machines

SaniServ soft-serve, ice cream, and yogurt machines are available as small and medium-volume countertop and high-volume floor models. The countertop units produce two to seven 4-oz (118.29 ml) servings per minute with a 7-qt (6.62 L) or 20-qt (18.92 L) mix capacity. The single-flavor floor models come with a 20-qt (18.92 L) mix hopper, while the 2-flavor units have two 11-qt (10.41 L), 17-qt (16.08 l), or 20-qt (18.92 L) hoppers. The twist feature in these machines enables customers to get their favorite soft-serve servings separately or mixed.

SaniServ Frozen Drink Machines

SaniServ frozen beverage machines churn out icy drinks like margaritas, slushies, and cocktails. The single-flavor SaniServ slush machines boast 7-qt (6.62 L) to 35-qt (33.11 L) hopper and 8-gal (30.28 L) to 28-gal (106 L) hourly production capacities. The twin-flavor drink machines have 2 dispensing valves and hoppers, each holding 5 qt (4.73 L) to 20 qt (18.92 L). They promise a steady flow of refreshing frozen treats, with 6-gal (22.71 L) to 20-gal (75.71 L) hourly capacities per side.

SaniServ Shake Machines

SaniServ’s versatile shake machines expand your dessert menu and boost profits. These units make malts, flurries, flavored soft-serve variations, and mix-ins. They have a special spindle to maintain consistent texture in all your shakes. The countertop models dispense two or three 12-oz (354.83 ml) shakes per minute, while the floor machines serve up to five 16-oz (473.18 ml) shakes every minute.

SaniServ Batch Freezers

SaniServ batch freezers are ideal for restaurants, hotels, ice cream shops, and caterers, producing tasty frozen treats in various flavors. The 5-qt (4.73 L) countertop and 10-qt (9.46 L) floor models create single batches of ice cream, gelato, sorbet, or frozen yogurt. Plus, the mix-in option after freezing provides endless possibilities.

SaniServ Parts and Accessories

SaniServ offers dedicated parts and accessories to keep its ice cream and frozen drink machines running smoothly and efficiently.

• Auto-fill systems maintain consistent product levels and automate refilling.
• 30-in (76.2 cm) high, heavy-duty stainless steel machine stands lift your countertop equipment for improved ergonomics and cleaning.
• A stainless steel bucket hanger supporting 11 qt (10.41 L) of liquids eliminates the need to hold buckets during machine draining or cleaning.
• Cord sets, including power cords, plugs, and receptacles, replace or extend cords for convenient equipment placement.
• Wash-out kits with hot and cold water hookups save labor during cleaning.
• Front-mount and side-mount syrup rails enhance dispensing efficiency and offer more product options.
• Spinners and mixers blend shakes and frozen drink flavors.