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Town Food Service Equipment Company manufactures and supplies cooking and food service equipment for restaurants, hotels, and other foodservice businesses that use Pan-Asian cooking methods. Morris Suss established the company in New York's Chinatown in 1929 as a small metal shop to supply local Chinese restaurants with the equipment produced in his workshop. With the participation of Morris' son Lester and his son Charles, the company expanded into a nationwide player in the Asian restaurant supply industry.
Town Foodservice Company has a global reach in different countries and a vast product inventory. The products come from various suppliers worldwide, and the company's production in the United States has continued since 1929. Town Foodservice Equipment Company products are under warranty for defects. The company guarantees the repair of all faulty products without any charge in case of a problem or defect in the specified periods after the sale.
Town Foodservice Equipment line features high-quality tools and accessories built on almost a century of experience in the Asian restaurant supply industry. They are engineered for durable use with robust construction. Town's products ensure practical but efficient use, which helps you cook the tastiest recipes. Town Foodservice Company is available on Chef's Deal with a vast product range if you want to renew your wok range or get a brand new Mongolian barbecue range.
Town RiceMaster rice cookers and warmers are ideal for cooking large volumes of rice for Asian recipes. They feature heavy-duty construction and stainless steel lids to last longer. Town rice cookers and sushi rice containers have built-in thermometers and electronic controls to prevent overcooking or burning. They have a hold mode that automatically starts after the rice is done and can keep the cooked rice hot for 2 hours. You do not have to worry about overcooking, burning, or re-heating. Additionally, they are available in various sizes ranging from 10 to 55 cup rice cooking capacity (uncooked).
Town ranges feature is made to last in commercial settings with 304 stainless steel construction. The steel enclosing on all 4 sides has a heat shield to prevent overheating inside the unit. The valves are made from brass to increase their durability. Town Foodservice ranges have 18 or 23 tip burner(s), and custom wok ranges come with ceramic insulators. Town ranges are powered with natural or propane gas and provide high cooking temperatures to ensure maximum efficiency. The available Town Ranges are:
Commercial pig and duck roasters by Town Foodservice Equipment Company are equipped with two rows of burners for crispier texture and deep searing. They feature a grease capture system, dual roasting levels, and drip pans for practical use.
Town's flagship products, Asian woks, are made from carbon steel or cast iron and offer durability for any commercial setting. They are available with steel, bamboo, or wooden handles to facilitate use and can be found in different sizes from 11" to 15" (27.94 to 38.1 cm) in diameter. The available wok options by Town Foodservice Equipment are:
Town Commercial Chinese smokehouses are ideal for smoking fish, meat, sausages, cheese, and barbecue. These products are engineered to blend Asian and Western cooking techniques. They are available in smaller 24" (60.96 cm) wide units, and you can find larger 36" (91.44 cm) wide options.
Town Foodservice Equipment coffee percolators are made from stainless steel and can hold 80 cups of coffee hot for up to 8 hours.
Moist towels are expected at an Asian restaurant, and the Town towel warmers provide an efficient and simple way of heating and humidifying towels. They feature single or double chambers and can warm the pre-moistened towels between 150˚F-184˚F (65.556˚C-84.444˚C).
Town water boilers can maintain water at the set temperature between (70°F–212°F (21.111°C-100°C)) for up to 8 hours. They are available in 8, 10, and 18 liter (2.113, 2.641, 4.755 gal).
Town Foodservice Equipment catalog includes a variety of durably made kitchen cutlery and utensils:
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The town mobile dim sum cart is specially designed to hold 4-1/2" or 5-1/2" (11.43 or 13.97 cm) individual dim sum steamers at the serving temperature. It has caster wheels and a push handle for easier steering.
Town Foodservice streamlines your dim sum steaming and service with specialized tools, including:
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You can furnish your commercial kitchen with Asian recipes from scratch with the Town pans and pots designed and made for Asian-themed restaurants. Available cookware and serviceware options are:
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Townd Foodservice Company simplifies the cooking and smoking operations with hanging and cooking tools such as skewers, roasting hooks, needles, and forks.
Town skimmers and strainers are designed to facilitate cooking by quickly draining water or oil from the food. Additionally, they help achieve the desired doneness level by easily removing the foods from boiling water or hot frying oil. The tools that you can find on Town Foodservice are:
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Town Foodservice enhances your food presentation with specialized tools. A lazy Susan base enables quicker service for large groups, while platters allow restaurant owners to create a showcase of specialties. Dishes and chopsticks made from bamboo complement your ambiance and the service line. Apart from these, you can find:
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Town bar and beverage equipment collection provides tools and accessories for serving tea and sake with sake and tea servers. Additionally, you can decorate your snacks, beverages, and cocktails with bamboo picks.
Town Foodservice Equipment Company contributes to your cooking and service efficiency with tools and accessories designed to replace worn-out parts or modify their functions. Steamer plates, grill presses, shelves and racks, reducers, rack guides, and adaptors are all available for higher efficiency in your operations.