0% Interest for 30 Days
High‑Volume Dim Sum Steam Cooking for Restaurants
The Town YF‑STMR‑SS gas steamer delivers rapid, continuous steam for high‑volume dim sum and Asian cuisine, boosting kitchen throughput.
Key Features
- 304 stainless steel body and steam tank meet ETL and NSF‑4 standards for durability and sanitation.
- Two 34" × 41" compartments with four trays and four pans enable high‑volume dim sum production.
- 32‑tip jet burner (116 kBTU) and AutoFill water system deliver continuous steam with hands‑free water level control.
From The Manufacturer
Steamer Range and Cabinet, Gas, (2) compartments, 34" wide x 41" deep base, (4) steaming pans, 32 tip jet burner, safety control, autofill, stainless steel construction, cETLus, NSF (contact factory for availability)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
