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FiltersBrand
Price
The highest Price is
$453.00
Width
The highest Width is
33.5 inch
Capacity
Material
Certifications
Omcan USA 80245 Double Boiler, 8-Qt Stainless Steel, Inset Lid & Cover, Handles, Dishwasher Safe
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Vollrath 77073 Double Boiler Inset, Stainless Steel, 8-7/8" Deep, Round Bottom, NSF, Made in USA
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Omcan USA 43438 Double Boiler Pot, 8-Qt Aluminum, Commercial Cookware for Precise Control
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Vollrath 67708 Wear-Ever Double Boiler, 10 Quart, Aluminum, 8 1/2 Quart Inset, NSF, Made in USA
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Omcan USA 80246 Double Boiler, 12-Qt 3-Piece Stainless Steel Inset Lid, Handles, NSF
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Vollrath 67711 Double Boiler, 12 Quart Aluminum, Complete with 11 Quart Inset, NSF Certified
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Omcan USA 43441 Double Boiler Pot, 20-Qt with Perforated Inner Pot, Aluminum
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Thunder Group SLDB4012 Double Boiler, 3-Piece Set, 12 Qt, Outer Pan: 10-7/8" Dia. X 9-3/8" Height
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Browne USA 5724068 Double Boiler, 3-Piece 9 Qt 9-1/2" Pot with Insert Aluminum Core, Induction Ready
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Vollrath 77113 Double Boiler Inset, Stainless Steel, 8-3/4" Deep, Fits 77110 Double Boiler
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Thunder Group SLDB4020 Double Boiler, 3-Piece Set, 20 Qt, Outer Pan: 12-3/8" Dia. X 11-3/4" Height
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Kuechenprofi K2370602814 Double Boiler, 1.6 Qt, 5.5" W x 8" D, 18/8 Steel, Glass Lid - 1/Each
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Browne USA 5724072 Double Boiler Set, 12 Qt 10-1/4" Pot with Insert & Cover, Core, Induction Ready
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Vollrath 77020 Double Boiler, 2 Quart Stainless Steel with 6 13/16" Handles, Solid Cover
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Browne USA 5724076 Double Boiler Set 3-Piece 16 Qt 11" Pot, Al/Steel Core, Induction-Ready, NSF
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Vollrath 67717 Double Boiler, 20 Quart Aluminum Complete with 17 1/2 Quart Inset, NSF, Made in USA
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Thunder Group SLDB4008 Double Boiler, 3-Piece Set, 8 Qt, Outer Pan: 10" Dia. X 7-5/8" Height
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Winco SSDB-16 NSF Stainless Steel 16 Qt. Double Boiler with Cover
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Browne USA 5724080 Double Boiler Set, 20 Qt Pot with Lid, Stainless/Aluminum Core, Induction Ready
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Vollrath 77133 Double Boiler Inset, Stainless, 11" Bottom, Fits 77130 Boiler, NSF, Made in USA
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Double boiler bots (Bain-Marie) are specialized commercial cooking equipment with two pots designed for delicate recipes that require gentle, even heating without direct flame contact. They consist of two pots, one of which is small enough to fit inside the other. The bottom pot directly sits atop the heat source and holds water, while the top pot sits above the water to warm ingredients with steam. This setup enables precise control of arming and heating to prevent burning, curdling, or uneven cooking, thereby enhancing the taste and texture.
Double-boiler pots are ideal for melting chocolate, preparing custards and sauces such as hollandaise and béchamel, and tempering eggs or cream. They are simple to use: fill the bottom pot with water and place the other pot, containing the food to be tempered or melted, on top.
To choose the right double pot for your commercial kitchen, consider:
