The most effective system for commercial kitchens is a wet chemical system designed for Class K grease fires. It cools, smothers, and prevents reignition through saponification. Dual-agent systems, such as ANSUL fire suppression systems, offer even faster cooldown and extended coverage.
Yes. Any commercial kitchen operating under a Type I hood must have an automatic fire suppression system. NFPA 96 mandates it for all grease-producing appliances.
The cost typically ranges from $2,000 to $7,000 for a standard kitchen installation. Food truck systems generally run between $2,500 and $5,000. Semi-annual maintenance visits usually cost $200–$400.
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