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Commercial Kitchen Hoods

Fire Suppression System

EconAir

EconAir Fire Suppression System

EconAir

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product of Econ Air ANSUL-3.0 Wall-Mounted Fire Suppression System w/ Pre-Piped Hood, Shutoff Valve

Econ Air ANSUL-3.0 Wall-Mounted Fire Suppression System w/ Pre-Piped Hood, Shutoff Valve

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product of Econ Air ANSUL-3.0/3.0 Wall-Mounted Fire Suppression System w/ Pre-Piped Hood, Shutoff Valve

Econ Air ANSUL-3.0/3.0 Wall-Mounted Fire Suppression System w/ Pre-Piped Hood, Shutoff Valve

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product of Econ Air ANSUL-3.0/3.0/3.0 Wall-Mounted Fire Suppression System w/ Pre-Piped Hood, Shutoff Valve

Econ Air ANSUL-3.0/3.0/3.0 Wall-Mounted Fire Suppression System w/ Pre-Piped Hood, Shutoff Valve

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FAQs About EconAir

What is the most effective fire suppression system?

The most effective system for commercial kitchens is a wet chemical system designed for Class K grease fires. It cools, smothers, and prevents reignition through saponification. Dual-agent systems, such as ANSUL fire suppression systems, offer even faster cooldown and extended coverage.

Do I need a fire suppression system in my restaurant?

Yes. Any commercial kitchen operating under a Type I hood must have an automatic fire suppression system. NFPA 96 mandates it for all grease-producing appliances.

How much does a restaurant fire suppression system cost?

The cost typically ranges from $2,000 to $7,000 for a standard kitchen installation. Food truck systems generally run between $2,500 and $5,000. Semi-annual maintenance visits usually cost $200–$400.

Chef’s Deal is a Tennessee-based, full-service commercial kitchen equipment dealer headquartered in Nashville, with warehouse and showroom locations in Nashville and Murfreesboro. We provide in-stock commercial kitchen equipment, professional design-build support, and reliable delivery for restaurants, cafés, food trucks, schools, healthcare facilities, and hospitality operators.

With real warehouse inventory, an advanced online store, and more than 400 manufacturer partners, Chef’s Deal supports foodservice businesses across Tennessee and nationwide.

Serving the industry for over 20 years, we help operators plan, build, and equip efficient, code-compliant kitchens with confidence.

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