{"has_options":1,"required_options":0,"created_at":"2021-03-03 00:05:30","updated_at":"2025-09-24 14:49:41","mst_search_weight":0,"msrp":26456.11,"image":"\/o\/m\/omc-41474_0.jpg","small_image":"\/o\/m\/omc-41474_0.jpg","thumbnail":"\/o\/m\/omc-41474_0.jpg","url_key":"omcan-usa-41474-meat-curing-aging-cabinet","page_layout":"","options_container":"container2","freightclass":"Admiral Craft","cube":"54.19792","depth":"30.7","height":"83","senderzip":"90670","senderstate":"CA","sendercity":"","width":"28.74","manusku":"41474","callforprice":"","z_pid":"3574cb89-7711-4092-902e-15d959c638a1","senderzip2":"","senderzip3":"","sendercity2":"","sendercity3":"","senderstate2":"","senderstate3":"","z_price_detail":"Contact us for best pricing","surcharge":"0","msrp_display_actual_price_type":"5","z_discountcategory":"All Products","google_feed_custom_label_2":"13254","google_feed_custom_label_0":"We have the best price","gift_message_available":"0","image_label":"Omcan USA 41474 Meat Curing Aging Cabinet","small_image_label":"Omcan USA 41474 Meat Curing Aging Cabinet","thumbnail_label":"Omcan USA 41474 Meat Curing Aging Cabinet","c_meatcuringagingcabinet_loadcapacity_text":"220 lb (100 kg)","c_meatcuringagingcabinet_interiorcapacity_text":"49.44 cu ft","c_spec_workingtemperature":"23\u00b0F - 122\u00b0F (-5\u00b0C \u2013 50\u00b0C)","c_spec_storagetemperature":"14\u00b0F - 158\u00b0F (-10\u00b0C \u2013 70\u00b0C)","c_spec_wattage":"2,600 watts","z_unit_per_case":"1","rw_google_base_product_type":null,"rw_google_base_product_categ":null,"rw_google_base_12_digit_sku":null,"rw_google_base_adw_grouping":null,"rw_google_base_adw_labels":null,"rw_google_base_adw_redirect":null,"searchindex_weight":null,"ship_cost":null,"updatecheck":null,"ebay_product_id":null,"z_extendedleadtimes":null,"z_conf_text":null,"ebay_category_id":null,"google_feed_custom_label_1":null,"google_feed_custom_label_3":null,"google_feed_custom_label_4":null,"google_feed_excluded_destination":null,"price_increase_date_percent":null,"fdr_id":null,"z_ebay_condition":null,"z_condition_note":null,"c_spec_temperaturerange":null,"google_feed_return_policy_label":"no return","description":"

Features :<\/h4>
(STG100TF0) Stagionello Evo\u00ae 100 Meat Curing Cabinet<\/li>
free-standing<\/li>
28-3\/4\"W<\/li>
100 kg load capacity<\/li>
(49.44) cu.ft. interior capacity<\/li>
35.6\u00b0F (2\u00b0C) to 95\u00b0F (35\u00b0C) temperature range<\/li>
Climatouch\u00ae automatic control system with touch screen display<\/li>
includes (4) probes<\/li>
(30) preset recipes<\/li>
Fumotic\u00ae dual purpose regulating system<\/li>
dual-insulated glass door with lock<\/li>
304 stainless steel construction & adjustable legs<\/li>
2100 watts<\/li>
8.5 amps<\/li>
220v\/60\/1-ph<\/li>
HACCP<\/li>
Solar Energy<\/li>
Made in Italy (shipped on pallet)<\/li><\/ul>","ebay_description":"
Specifications<\/h3>
(STG100TF0) Stagionello Evo\u00ae 100 Meat Curing Cabinet, free-standing, 28-3\/4\"W, 100 kg load capacity, (49.44) cu.ft. interior capacity, 35.6\u00b0F (2\u00b0C) to 95\u00b0F (35\u00b0C) temperature range, Climatouch\u00ae automatic control system with touch screen display, includes (4) probes, (30) preset recipes, Fumotic\u00ae dual purpose regulating system, dual-insulated glass door with lock, 304 stainless steel construction & adjustable legs, 2100 watts, 8.5 amps, 220v\/60\/1-ph, HACCP, Solar Energy, Made in Italy<\/h5>
Features<\/h3>\r\n
Weight<\/th> 466.4 lb<\/td><\/tr>\r\n
Height<\/th> 83.0 in<\/td><\/tr>\r\n
Width<\/th> 28.74 in<\/td><\/tr>\r\n
Depth<\/th> 30.7 in<\/td><\/tr>\r\n<\/tbody><\/table>","z_html_description":"
\r\n
\r\n
OMCAN Stagionello\u00ae and StagionelloEvo\u00ae CURING CABINET<\/h2>\r\n <\/div>\r\n <\/div>\r\n
\r\n
\r\n
Produce salami on an average of only 20 days!:<\/h3>\r\n
Stagionello\u00ae is the original and the first unit to create a series of\r\nmicroclimates ideal for traditional salami processing. On an average of\r\nonly 20 days, Stagionello\u00ae can help you produce genuine meats without\r\nthe need for chemical additives, such as colorants. The commercial grade\r\nsystem (non monoblock) allows for the optimal temperature in a short\r\nperiod time. Temperature is then maintained thanks to the unified structure\r\nof high-density, high compression, non-toxic polyurethane foam thermal\r\ninsulation. Stagionello\u00ae, combined with Fumotic\u00ae, is able to produce and\r\nmanage humidity, cold smoke and or flavor the product inside the chamber.\r\nLike the Stagionello\u00aeEvo, the control system automatically manages the\r\ntemperature, humidity and air speed for the duration of the programmed\r\nphases: salting, stewing, smoking \/ aromatization, drying and seasoning.\r\nStagionello\u00ae is made of stainless steel aisi 304 with a scotch-brite finish,\r\nboth internally and externally where in contact with food. The stainless steel\r\ndoor (not aluminum) has a large glass panel with the key\/lock system, so\r\nas to allow the use both in the kitchen\/laboratory or in a retail area. In the\r\nlaboratory, the large glass panel allows you to monitor the transformation\r\nprocess, in a retail area it can be used as a showcase to cure and display\r\nsimultaneously. The four adjustable stainless steel legs allow for perfect\r\nstability. Optionally, the exterior can also be customized by choosing\r\nfrom a wide range of colors. These are just some of the features that\r\ngave our technology worldwide status, making us the most copied food\r\ntransformation technology in recent history. \r\n <\/p>\r\n <\/div>\r\n\r\n <\/div>\r\n
\r\n
\r\n
Produce salami on an average of only 20 days!<\/h3>\r\n
Stagionello\u00aeEvo, is the only curing cabinet\r\nguaranteed 100% made in Italy, patented with\r\na rated load capacity of 150 kilograms. Our\r\ntechnologically advanced system is equipped\r\nwith yet another patent, Fumotic\u00ae, this allows\r\nour unit to not only manage cooling, heating,\r\nair velocity, but also to produce and maintain\r\nthe desired amount of humidity in a short\r\nperiod of time. The new control system used\r\nby Stagionello\u00aeEvo (Climatouch\u00ae) contains 30\r\nclassic Italian recipes preset into its memory,\r\nwhich can be modified by the user. To create\r\nyour own product (eg salami milano) just\r\nscroll through the list and select the recipe\r\nname, Stagionello\u00aeEvo via the controller will\r\nautomatically handle all production stages of that\r\nrecipe. In the case of slow fermentation products\r\n(eg capicollo), even the delicate salting phase is\r\nautomatically managed. Climatouch\u00ae allows you\r\nto create and save custom recipes, it could be\r\nan old family recipe, or create salami types from\r\nother countries as well. Stagionello\u00aeEvo comes\r\nstandard with an evolved system of HACCP that\r\nmeets all international standards.\r\n <\/p>\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n \r\n
\r\n
\r\n
Made in Stainless Steel AISI 304<\/h3>\r\n
\r\n The most important advantage of using stainless\r\nsteel AISI 304 is the fact that it is non-porous and\r\neasier to clean \r\n <\/p>\r\n <\/div>\r\n
\r\n
Energy Efficient<\/h3>\r\n
\r\n The AISI 304 Stainless Steel body and doors are\r\nfully injected with CFC free polyurethane foam\r\ncreating a unibody frame and higher R-value\r\n <\/p>\r\n <\/div>\r\n
\r\n
Professional grade Non Monoblock system<\/h3>\r\n
\r\n Our non monoblock system is comprised of various\r\ncomponents specially designed with the capability\r\nto be used for seasoning and dry aging, and can\r\nfunction in an ambient temperature range for up to\r\n+32\u00b0C (89.6\u00b0F)\r\n <\/p>\r\n <\/div>\r\n
\r\n
Alarms<\/h3>\r\n
\r\n There are a number of alarms built into the\r\nsystem to protect the Stagionello\u00ae\r\n <\/p>\r\n <\/div>\r\n<\/div>\r\n
\r\n
\r\n
Lock and Key<\/h3>\r\n
\r\n Equipped with a lock and key system for\r\nadditional safety\r\n <\/p>\r\n <\/div>\r\n
\r\n
Tank<\/h3>\r\n
\r\n The tank system is designed to work with the\r\nFumotic\u00ae to provide humidity when needed and\r\naroma flavor as desired by the user. \r\n <\/p>\r\n <\/div>\r\n
\r\n
Doors<\/h3>\r\n
\r\n The doors are designed and built in AISI 304\r\nstainless steel, dual insulted glass panels with UV\r\nprotection of 59%, pressure valve for high altitudes,\r\nresistance lines to minimize condensation and soften\r\ndoor seals at lower temperatures.\r\n <\/p>\r\n <\/div>\r\n
\r\n
Climatouch\u00ae<\/h3>\r\n
\r\n A revolutionary automatic control system with a 6-inch\r\ntouch screen display that automatically manages all\r\nsequential processing stages, calculating pH levels\r\nduring the fermentation process guaranteeing a\r\nquality product. It includes preset recipes and allows\r\nthe user to have access to the system which controls\r\nthe functionality of the unit. \r\n <\/p>\r\n <\/div>\r\n<\/div>
\r\n
\r\n
Pre-Calibrated pH Probe<\/h3>\r\n
\r\n Our pH probe is designed to connect to a PLC\r\nand communicate data from the product to the\r\nDisplay, record and store it for later use. \r\n <\/p>\r\n <\/div>\r\n
\r\n
Fumotic\u00ae<\/h3>\r\n
\r\n This is a dual purpose system for regulating\r\nhumidity and flavoring \r\n <\/p>\r\n <\/div>\r\n
\r\n
Guide Sets, Hanging Rods, Grills\/Racks<\/h3>\r\n
\r\n (Only apply to STGPNTF60, STG100TF0 and\r\nSTGTWITF0)\r\nStandard guide sets and rods are made from AISI\r\n304 and are suited to distribute the weight of the\r\nmaximum amount of product designed for that unit.\r\n <\/p>\r\n <\/div>\r\n
\r\n
Adjustable Legs<\/h3>\r\n
\r\n All units are equipped with AISI 304 stainless steel\r\nadjustable legs for uneven floors. There is an\r\noptional 13cm (5.2\u201d) wheel kit available for those\r\nwho need increased mobility.\r\n <\/p>\r\n <\/div>\r\n<\/div>\r\n\r\n\r\n
\r\n
\r\n
ITEM SPECIFICATIONS:<\/h3>\r\n
\r\n
ITEM NUMBER 41474<\/li>\r\n
MODEL STG100TF0<\/li>\r\n
DESCRIPTION Stagionello\u00ae 100kg cabinet with<\/li>\r\n
DESCRIPTION ClimaTouch\u00ae and Fumotic\u00ae<\/li>\r\n
INTERIOR 4 Guide sets\/ 20 stainless steel hanging rods<\/li>\r\n
WORKING TEMPERATURE -5 - 50 \u00b0C\/ 23 - 122\u00b0F<\/li>\r\n
STORAGE TEMPERATURE -10 - 70 \u00b0C\/ 14 - 158\u00b0F<\/li>\r\n
AMBIENT RELATIVE HUMIDITY Less than 90% RH<\/li>\r\n
ELECTRICAL 220V\/2.6kW\/11A<\/li>\r\n
INTERNAL MEMORY 352 Kb Ram (approx.100 recipes)<\/li>\r\n
NET WEIGHT 140 kg (308lbs)<\/li>\r\n
GROSS WEIGHT 212 kg (466.4 lbs)<\/li>\r\n
DIMENSIONS (WDH) 28.74\u201d x 30.7\u201d x 83\u201d\/ 730 x 780 x 2110 mm<\/li>\r\n<\/ul>\r\n <\/div><\/div>\r\n \r\n
\r\n
\r\n <\/iframe>\r\n <\/div>\r\n <\/div>","z_ebay_spec_table":"
Manufacturer<\/th> Omcan USA<\/td><\/tr>
Model Number<\/th> 41474<\/td><\/tr>
Weight<\/th> 466.4 lbs<\/td><\/tr>
Width<\/th> 28.74\"<\/td><\/tr>
Depth<\/th> 30.7\"<\/td><\/tr>
Height<\/th> 83\"<\/td><\/tr>
Certifications<\/th> Made in Italy<\/td><\/tr>
Color<\/th> <\/td><\/tr>
Door Style<\/th> swing<\/td><\/tr>
Door Type<\/th> glass door<\/td><\/tr>
Finish<\/th> stainless steel<\/td><\/tr>
Installation Type<\/th> free standing<\/td><\/tr>
Number of Doors<\/th> 1 door<\/td><\/tr>
Shelf Quantity<\/th> <\/td><\/tr>
Phase<\/th> 1<\/td><\/tr>
Voltage<\/th> 220<\/td><\/tr>
\u0130nterior Capacity<\/th> 49.44 cu ft<\/td><\/tr>
Load Capacity<\/th> 220 lb (100 kg)<\/td><\/tr>
Number of Guide Sets<\/th> 4 guide sets<\/td><\/tr>
Number of Hanging Rods<\/th> 20 hanging rods<\/td><\/tr>
Meat Process Cabinet Type<\/th> meat curing cabinet<\/td><\/tr>
Storage Temperature<\/th> 14\u00b0F - 158\u00b0F (-10\u00b0C \u2013 70\u00b0C)<\/td><\/tr>
Temperature Range<\/th> <\/td><\/tr>
Wattage<\/th> 2,600 watts<\/td><\/tr>
Working Temperature<\/th> 23\u00b0F - 122\u00b0F (-5\u00b0C \u2013 50\u00b0C)<\/td><\/tr>
Recurring Payment Profile<\/th> <\/td><\/tr>
Search Weight<\/th> <\/td><\/tr>
Availability<\/th> <\/td><\/tr><\/tbody><\/table>","z_ebay_html_description":"
\r\n
\r\n
OMCAN Stagionello\u00ae and StagionelloEvo\u00ae CURING CABINET<\/h2>\r\n <\/div>\r\n <\/div>\r\n
\r\n
\r\n
Produce salami on an average of only 20 days!:<\/h3>\r\n
Stagionello\u00ae is the original and the first unit to create a series of\r\nmicroclimates ideal for traditional salami processing. On an average of\r\nonly 20 days, Stagionello\u00ae can help you produce genuine meats without\r\nthe need for chemical additives, such as colorants. The commercial grade\r\nsystem (non monoblock) allows for the optimal temperature in a short\r\nperiod time. Temperature is then maintained thanks to the unified structure\r\nof high-density, high compression, non-toxic polyurethane foam thermal\r\ninsulation. Stagionello\u00ae, combined with Fumotic\u00ae, is able to produce and\r\nmanage humidity, cold smoke and or flavor the product inside the chamber.\r\nLike the Stagionello\u00aeEvo, the control system automatically manages the\r\ntemperature, humidity and air speed for the duration of the programmed\r\nphases: salting, stewing, smoking \/ aromatization, drying and seasoning.\r\nStagionello\u00ae is made of stainless steel aisi 304 with a scotch-brite finish,\r\nboth internally and externally where in contact with food. The stainless steel\r\ndoor (not aluminum) has a large glass panel with the key\/lock system, so\r\nas to allow the use both in the kitchen\/laboratory or in a retail area. In the\r\nlaboratory, the large glass panel allows you to monitor the transformation\r\nprocess, in a retail area it can be used as a showcase to cure and display\r\nsimultaneously. The four adjustable stainless steel legs allow for perfect\r\nstability. Optionally, the exterior can also be customized by choosing\r\nfrom a wide range of colors. These are just some of the features that\r\ngave our technology worldwide status, making us the most copied food\r\ntransformation technology in recent history. \r\n <\/p>\r\n <\/div>\r\n\r\n <\/div>\r\n
\r\n
\r\n
Produce salami on an average of only 20 days!<\/h3>\r\n
Stagionello\u00aeEvo, is the only curing cabinet\r\nguaranteed 100% made in Italy, patented with\r\na rated load capacity of 150 kilograms. Our\r\ntechnologically advanced system is equipped\r\nwith yet another patent, Fumotic\u00ae, this allows\r\nour unit to not only manage cooling, heating,\r\nair velocity, but also to produce and maintain\r\nthe desired amount of humidity in a short\r\nperiod of time. The new control system used\r\nby Stagionello\u00aeEvo (Climatouch\u00ae) contains 30\r\nclassic Italian recipes preset into its memory,\r\nwhich can be modified by the user. To create\r\nyour own product (eg salami milano) just\r\nscroll through the list and select the recipe\r\nname, Stagionello\u00aeEvo via the controller will\r\nautomatically handle all production stages of that\r\nrecipe. In the case of slow fermentation products\r\n(eg capicollo), even the delicate salting phase is\r\nautomatically managed. Climatouch\u00ae allows you\r\nto create and save custom recipes, it could be\r\nan old family recipe, or create salami types from\r\nother countries as well. Stagionello\u00aeEvo comes\r\nstandard with an evolved system of HACCP that\r\nmeets all international standards.\r\n <\/p>\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n \r\n
\r\n
\r\n
Made in Stainless Steel AISI 304<\/h3>\r\n
\r\n The most important advantage of using stainless\r\nsteel AISI 304 is the fact that it is non-porous and\r\neasier to clean \r\n <\/p>\r\n <\/div>\r\n
\r\n
Energy Efficient<\/h3>\r\n
\r\n The AISI 304 Stainless Steel body and doors are\r\nfully injected with CFC free polyurethane foam\r\ncreating a unibody frame and higher R-value\r\n <\/p>\r\n <\/div>\r\n
\r\n
Professional grade Non Monoblock system<\/h3>\r\n
\r\n Our non monoblock system is comprised of various\r\ncomponents specially designed with the capability\r\nto be used for seasoning and dry aging, and can\r\nfunction in an ambient temperature range for up to\r\n+32\u00b0C (89.6\u00b0F)\r\n <\/p>\r\n <\/div>\r\n
\r\n
Alarms<\/h3>\r\n
\r\n There are a number of alarms built into the\r\nsystem to protect the Stagionello\u00ae\r\n <\/p>\r\n <\/div>\r\n<\/div>\r\n
\r\n
\r\n
Lock and Key<\/h3>\r\n
\r\n Equipped with a lock and key system for\r\nadditional safety\r\n <\/p>\r\n <\/div>\r\n
\r\n
Tank<\/h3>\r\n
\r\n The tank system is designed to work with the\r\nFumotic\u00ae to provide humidity when needed and\r\naroma flavor as desired by the user. \r\n <\/p>\r\n <\/div>\r\n
\r\n
Doors<\/h3>\r\n
\r\n The doors are designed and built in AISI 304\r\nstainless steel, dual insulted glass panels with UV\r\nprotection of 59%, pressure valve for high altitudes,\r\nresistance lines to minimize condensation and soften\r\ndoor seals at lower temperatures.\r\n <\/p>\r\n <\/div>\r\n
\r\n
Climatouch\u00ae<\/h3>\r\n
\r\n A revolutionary automatic control system with a 6-inch\r\ntouch screen display that automatically manages all\r\nsequential processing stages, calculating pH levels\r\nduring the fermentation process guaranteeing a\r\nquality product. It includes preset recipes and allows\r\nthe user to have access to the system which controls\r\nthe functionality of the unit. \r\n <\/p>\r\n <\/div>\r\n<\/div>
\r\n
\r\n
Pre-Calibrated pH Probe<\/h3>\r\n
\r\n Our pH probe is designed to connect to a PLC\r\nand communicate data from the product to the\r\nDisplay, record and store it for later use. \r\n <\/p>\r\n <\/div>\r\n
\r\n
Fumotic\u00ae<\/h3>\r\n
\r\n This is a dual purpose system for regulating\r\nhumidity and flavoring \r\n <\/p>\r\n <\/div>\r\n
\r\n
Guide Sets, Hanging Rods, Grills\/Racks<\/h3>\r\n
\r\n (Only apply to STGPNTF60, STG100TF0 and\r\nSTGTWITF0)\r\nStandard guide sets and rods are made from AISI\r\n304 and are suited to distribute the weight of the\r\nmaximum amount of product designed for that unit.\r\n <\/p>\r\n <\/div>\r\n
\r\n
Adjustable Legs<\/h3>\r\n
\r\n All units are equipped with AISI 304 stainless steel\r\nadjustable legs for uneven floors. There is an\r\noptional 13cm (5.2\u201d) wheel kit available for those\r\nwho need increased mobility.\r\n <\/p>\r\n <\/div>\r\n<\/div>\r\n\r\n\r\n
\r\n
\r\n
ITEM SPECIFICATIONS:<\/h3>\r\n
\r\n
ITEM NUMBER 41474<\/li>\r\n
MODEL STG100TF0<\/li>\r\n
DESCRIPTION Stagionello\u00ae 100kg cabinet with<\/li>\r\n
DESCRIPTION ClimaTouch\u00ae and Fumotic\u00ae<\/li>\r\n
INTERIOR 4 Guide sets\/ 20 stainless steel hanging rods<\/li>\r\n
WORKING TEMPERATURE -5 - 50 \u00b0C\/ 23 - 122\u00b0F<\/li>\r\n
STORAGE TEMPERATURE -10 - 70 \u00b0C\/ 14 - 158\u00b0F<\/li>\r\n
AMBIENT RELATIVE HUMIDITY Less than 90% RH<\/li>\r\n
ELECTRICAL 220V\/2.6kW\/11A<\/li>\r\n
INTERNAL MEMORY 352 Kb Ram (approx.100 recipes)<\/li>\r\n
NET WEIGHT 140 kg (308lbs)<\/li>\r\n
GROSS WEIGHT 212 kg (466.4 lbs)<\/li>\r\n
DIMENSIONS (WDH) 28.74\u201d x 30.7\u201d x 83\u201d\/ 730 x 780 x 2110 mm<\/li>\r\n<\/ul>\r\n <\/div><\/div>\r\n \r\n
\r\n
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Omcan USA Meat Curing Chambers

Omcan USA Meat Curing Chambers