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Jackson Dishwasher and Warewashing Systems is a versatile collection of high-quality, high-efficiency commercial dishwashers and glasswashers. The company was established in 1925 in Cleveland, Ohio, by Otto Jackson to produce innovative commercial warewashing systems. Jackson has created a tradition of excellence in design and manufacture with constant dedication to developing new technologies to improve cleaning and sanitizing operations.
Jackson Dishwashers is now located in Kentucky, and all its products are manufactured in its plants in the United States. Acquired by Hoshizaki in Hoshizaki USA Holdings, Inc. in 2013, the company expanded its reach to the American West by establishing a new warehouse in California for quicker delivery and an enhanced distribution network.
Jackson Dishwashers produces undercounter dishwashers, high-temp and low-temp door-type dishwashers, conveyor-type and flight-type dishwashers, and glasswashers. Having almost a century of experience in the commercial dishwashing industry, Jackson Dishwashers and Warewashing Systems has built a large collection of glasswashers and dish machines for restaurants, cafes, bars, and other foodservice businesses, and you can find the most suitable option with the following technologies for your establishment.
Jackson undercounter dishwashers are engineered to fit in these kitchen spaces or the bars thanks to their compact structure with up to 33 5/16" (84.613 cm) height and 24.25" (61.595 cm) width. Commercial kitchens are mostly short of available floor space to use freely. Business owners must carefully plan their layout to fit all their necessary commercial equipment while maintaining enough aisle space for efficient workflow.
Despite their compact size, Jackson WWS dishwashers can wash up to 36 racks per hour with a 145-second washing cycle, enough to handle even the busy bars' dishwashing volume. These Jackson commercial dishwashers are available in low and high-temperature dish machines and offer remarkably low water consumption, down to 0.6 gallons (2.271 L) per rack. These models mostly have Energy Star certification, and you can find ADA-compliant units to ensure maximum access for all your staff.
Jackson glasswashers are designed to quickly and efficiently clean and sanitize glasses in cafes, bars, and restaurants to keep them stocked with enough glassware. They feature sturdy construction with a double-wall cabinet and stainless steel wash pump to extend their lifetime. They are compact units but offer a large dishwashing capacity, reaching up to 1200 dishes per hour with the Jackson Delta 1200, for instance.
Jackson bar glasswashers boast gentle washing with Soft Start to prevent chipping while the delime cycle enables easier operator cleaning. Jackson glasswashers are available both in low and high-temperature units, and the high-temperature glasswashers run on SEER technology that saves you energy without compromising the cleaning sanitation quality.
Jackson high-temp door-type dishwashers are available in a wide range of models that can wash up to 63 racks per hour with very low water consumption reduced to 0.7 gallons (2.65 liters) per rack. Even though these units use built-in electric booster heaters to increase the water temperature for the sanitation cycle, they are Energy-Star certified and have low energy use. Most units have a triple-wash arm system to reach every part of the cabinet for more effective cleaning. They have an adjustable rinse to change the chemical use depending on the dishes' dirt level.
Jackson Dishwashers presents a unique high-temperature commercial dishwasher designed with a round shape to accommodate large cookware and pots. These units are equipped with counter-rotating wash arms to remove the stains on the soiled dishes.
Jackson low-temperature door dishwashers use chemicals to sanitize the dishes instead of very hot water, lowering their electricity consumption. They offer smooth and effective operation with built-in chemical pumps and priming switches, while a low chemical indicator alerts the user for the required refill. Jackson low-temperature dishwashers offer reduced water consumption at 1.02 gallons (3.86 L) per rack and can wash and sanitize up to 82 racks per hour.
Jackson conveyor-type dishwashers present high-quality and durably constructed units to handle large-volume dishwashing operations without hassle. These units can wash and sanitize from 223 racks per hour up to 287 racks per hour, while water consumption is as low as 0.35 gallons (1.32 liters) per rack (please check the model spec sheet for each model). Jackson conveyor-type dishwashers feature automatic controls for filling and draining. These commercial conveyor dishwashers enable the operator to adjust the washing speed depending on the dirt level.
Jackson dishwashers have 25" (63.5 cm) loading clearance to enable you to wash large items, pots, and other tall cookware, as well as the 20" x 20" (50.8 cm x 50.8 cm) dishracks quickly and efficiently with the automated dishwashing system without putting much labor.
Jackson flight-type dishwashers are the highest capacity commercial dishwashers with a special conveyor belt on which the plates and other items are placed vertically. So, these units do not need an additional rack. They offer significant water savings with only 50 gallons (189 liters) of water use per hour while washing up to 14,964 dishes. These units offer control over the rinse cycle with Econo Rinse (50 gallons (189.27 L) per hour) and Turbo Rinse (92 gallons (348.26 liters)) options. Jackson FlightStar commercial dishwashers have a 29" (737 mm) belt and 25" (635 mm) clearance to allow large cookware and pots.
Yes, Jakson WWS products have Energy-Star certification and reduced water and electricity consumption. Jackson Dishwashers boast innovative technologies such as triple washer arms, SEER system, and adjustable rinse chemical settings to lower the water use with proper use of chemicals. In contrast, the SEER system ensures decreased electricity consumption.