Chef's Deal has a wide selection of commercial restaurant equipment in its warehouses in Nashville and Murfreesboro. When you order in-stock or dent-scratch equipment, there is no wait and extra freight costs.

Yes, we help with your equipment installation with personnel and our partner contractors.

We help businesses with equipment selection, training, space optimization, budgeting, storage management, and compliance with local codes. Please visit our free consulting, layout, design, and financing service page.

What truly sets us apart is our personalized approach to serving our clients. We take the time to understand their unique needs and provide tailored solutions that meet their specific requirements and budget. Our customer service covers Monday-Friday 6:00am-9:00pm CDT, and Saturday 10:00am-6:00pm CDT.

Yes. If one of our qualifying online retailers or a local competitor offers a lower price on an identical, in-stock product and you prove it, we promise to match that price. Please visit for details https://www.chefsdeal.com/price-match.

Yes. As a part of our free consultation service, we offer equipment specifications based on your needs. Also, manufacturers' and distributors' corporate chefs and certified food service professional teams can participate in this process.

Yes. You can see equipment demos through manufacturer/distributor test kitchens. Also, demos can conduct at our showroom or customer kitchen.

Yes. We have leasing options through third-party leasing companies.

We can ship in the Continental U.S. in 48 hours.

You can rent the best commercial ice machines and equipment from Hoshizaki in Chef’s Deal rental program. We guarantee performance by including maintenance and cleaning.

You can have flexible and affordable rates and improve your cash flow while managing your budget. You can find more on our financing page.