Credit Key
Efficient Four‑Compartment Sink for High‑Volume Kitchens
The John Boos 4PB1618-1D18L delivers durable, high‑capacity washing power for busy restaurant prep lines.
Key Features
- Four 16" × 18" compartments, each 12" deep, give ample space for sorting, washing and sanitizing.
- Includes an 18" left‑hand drainboard with a 10" boxed backsplash and 45° return to keep work surfaces dry.
- Constructed from 16‑gauge Type 300 stainless steel with #4 polish, certified NSF and CSA‑Sanitation.
- Two sets of splash‑mount faucet holes 8" on‑center plus a rear faucet hole simplify plumbing.
- Adjustable stainless‑steel legs, front and side cross‑rails, and bullet feet allow precise leveling.
From The Manufacturer
Pro-Bowl Sink, 4-compartment, 86-3/16"W x 23-1/2"D x 44-1/16"H overall size, (4) 16"W x 18" front-to-back x 12" deep compartments, (1) 18" left drainboard, 10"H boxed backsplash with 45° top & 2" return, (2) sets of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, & adjustable bullet feet, NSF, CSA-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
