Optimized Storage for Commercial Work Tables
Adds extra workspace and easy access to tools on busy restaurant prep stations.
Key Features
- Overall size 19" W x 25" D x 1.5" H provides a 2" wider and deeper work surface than the leg tube.
- Constructed from 18‑gauge stainless steel for corrosion‑resistant durability in harsh kitchen environments.
- Four 1‑5/8" leg holes align with standard table legs for quick, secure installation.
- NSF certified (STD.2) ensures compliance with commercial foodservice sanitation standards.
- Adjustable undershelf secured with aluminum die‑cast clamps fits Sapphire models SMT, SMTB, SMES, SMEFT, SMTO, SMTOB and SMTPS.
From The Manufacturer
Undershelf, 19"W x 25"D x 1-1/2"H overall size, (4) 1-5/8" leg holes, 18 gauge stainless steel construction, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
