Durable Stainless Steel Stand for Efficient Kitchen Workflows
Maximize prep space and maintain sanitary standards with a robust, NSF‑certified stand built for high‑volume restaurant kitchens.
Key Features
- 24" wide x 30" deep work surface with 16‑gauge 400‑series stainless steel top for corrosion resistance
- Adjustable galvanized steel undershelf and legs provide flexible height from 19" to 24"
- 1‑1/2" rounded front edge and 2" rear splash guard protect against spills and enhance safety
- Open base with galvanized construction and 1" adjustable plastic bullet feet ensures stability on wet floors
- KD‑ready, easy‑assemble design includes hat‑channel reinforcement and NSF STD.2 certification
From The Manufacturer
Equipment Stand, 24"W x 30”D, 16/400 stainless steel reinforced top, 1-1/2" rounded front edge, 2"H up-turn on sides & rear, adjustable galvanized steel undershelf & legs, 1" adjustable plastic bullet feet, KD, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
