Efficient Workstation for High‑Volume Kitchens
Provides a sturdy, easy‑to‑assemble workstation that speeds prep and service in busy restaurant kitchens.
Key Features
- Open‑base measures 24" W x 30" D x 24" H, delivering a compact footprint with generous work surface.
- 16‑gauge Type 300 stainless‑steel top with 1‑1/2" up‑turn edges offers a durable, sanitary prep area.
- Galvanized steel legs and undershelf provide corrosion‑resistant support and adjustable storage height.
- 1" stainless bullet feet are height‑adjustable, ensuring level placement on uneven floors and meeting KD, NSF, CSA‑Sanitation standards.
From The Manufacturer
Equipment Stand, open base, 24"W x 30"D x 24"H, 16/300 stainless steel top with 1-1/2"H up-turn on back & both sides, galvanized legs & adjustable undershelf, bullet feet, KD, NSF, CSA-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
