Efficient Cold Holding for Busy Service Lines
Keep plated dishes at optimal temperature while streamlining your service flow.
Key Features
- Third‑size (1/3) pan holds 2½ qt of food, ideal for portion control.
- Dimensions 12‑¾" × 6‑7⁄8" with a 4" depth fit standard buffet wells.
- Cast aluminum construction with a natural finish provides durability and easy cleaning.
- NSF‑certified for foodservice safety and compliance.
- Cold‑holding performance down to –20°F ensures freshness during extended service.
From The Manufacturer
Steam Table Pan, third size, 2-1/2 qt., 12-3/4" x 6-7/8", 4" deep, cold holding only, temperature resistant down to -20°F, cast aluminum, natural finish, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
