Efficient Vegetable Prep for Commercial Kitchens
The Mercer M22907 Nakiri delivers precise, fast chopping of vegetables, keeping service lines moving smoothly in busy foodservice environments.
Key Features
- Stamped construction provides a lightweight blade that reduces hand fatigue during high‑volume prep.
- 7‑inch high‑carbon Japanese steel blade offers a smooth edge for clean, uniform cuts of leafy greens and root vegetables.
- Black Santoprene® and polypropylene handle delivers a non‑slip grip and easy cleaning for rigorous kitchen use.
- Integrated textured finger points and protective finger guard enhance safety while handling large batches of produce.
- NSF certification confirms the knife meets strict sanitation standards required in commercial foodservice operations.
From The Manufacturer
Millennia® Nakiri Vegetable Knife, 7", stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
