Efficient Portion Control for Brunch Service
Designed for high‑volume brunch and dinner service, this 12 oz white porcelain gratin dish delivers consistent portion control and quick turnover.
Key Features
- Capacity: 12 oz (16 ¾ oz max) ensures uniform servings for eggs, rarebit, or gratins.
- Dimensions: 1‑1/2" H × 6‑1/4" W × 7‑5/8" L fits standard a‑la‑carte racks and steam tables.
- Material: White porcelain provides durable, stain‑resistant surface ideal for commercial kitchens.
- Shape: Round, 6‑8 in size supports easy stacking and efficient storage.
From The Manufacturer
Shirred Egg Dish, 12 oz., 1-1/2" H x 6-1/4" W, 7-5/8"L, porcelain, white, Varick, A La Carte (minimum = case quantity) (stock item)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
