Efficient Syrup Storage for Foodservice Operations
Eagle Group’s 2B2136C rack streamlines syrup handling, keeping boxes organized and easily accessible while maximizing kitchen floor space.
Key Features
- 36" wide, 21" deep, 54" high modular design with one slanted and three flat wire shelves for optimal syrup flow.
- Patented QuadTruss® construction and chrome‑plated mild steel shelves provide 25% greater strength and a 1" front ledge for secure product retention.
- NSF certified, ensuring compliance with food safety standards for commercial kitchens.
- Adjustable 54" posts with feet and shelves set in 1" increments allow quick reconfiguration to fit varying rack sizes.
From The Manufacturer
Bag-N-Box System, modular, 36"W x 21"D x 54"H, wire shelves with patented QuadTruss® design, (1) slanted shelf with 1" slanted ledge, (3) flat shelves, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
