Efficient Syrup Storage for Foodservice Operations
Eagle Group’s 2B2136C rack streamlines syrup handling, keeping boxes organized and easily accessible while maximizing kitchen floor space.
Key Features
- 36" wide, 21" deep, 54" high modular design with one slanted and three flat wire shelves for optimal syrup flow.
- Patented QuadTruss® construction and chrome‑plated mild steel shelves provide 25% greater strength and a 1" front ledge for secure product retention.
- NSF certified, ensuring compliance with food safety standards for commercial kitchens.
- Adjustable 54" posts with feet and shelves set in 1" increments allow quick reconfiguration to fit varying rack sizes.
From The Manufacturer
Bag-N-Box System, modular, 36"W x 21"D x 54"H, wire shelves with patented QuadTruss® design, (1) slanted shelf with 1" slanted ledge, (3) flat shelves, NSF
