Efficient Manual Bag Sealing for Restaurants
Seal bags quickly with the Concasse ESEBAC20, boosting kitchen efficiency and reducing waste.
Key Features
- Manual operation lets staff control each seal for precise packaging of bags up to 9 inches wide.
- An 8‑inch steel sealing bar delivers consistent heat across the seal line for reliable closures.
- Built with durable steel housing, the unit withstands the high‑traffic environment of commercial kitchens.
- Runs on standard 110 V, 60 Hz single‑phase power, fitting typical restaurant electrical setups.
From The Manufacturer
Concasse Impulse Bag Sealer, manual, 8" sealing bar, steel, 110v/60/1-ph













